20.05.2020
72
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
478.16
Carbohydrates:
8.51
Fats:
37.35
Squirrels:
26.41
Water:
61.47
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Processed cheese | 3 PC. |
| 2. | Water | 2 L |
| 3. | Potatoes | 4 PC. |
| 4. | Homemade noodles | 3 art. l |
| 5. | Cream 15% | 100 Ml |
| 6. | Bulb onions | 1 PC. |
| 7. | Carrot | 1 PC. |
| 8. | Butter | 1 art. l |
| 9. | Ham | 100 Column |
| 10. | Bread | 4 slices |
| 11. | Salt | taste |
| 12. | Spice | taste |
Cooking
1. Stage
Throw already chopped potatoes into warm water. Throw salt and spices to taste.
2. Stage
Make frying with onions and carrots almost before ready to pour cream.
3. Stage
Throw the noodles into the water, and then send all the cheese and our frying with cream there.
4. Stage
Cut the bread into medium slices and dry in the oven.
5. Stage
Pour into plates, sprinkle with breadcrumbs on top.