20.05.2020
13
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
137.45
Carbohydrates:
23.09
Fats:
3.33
Squirrels:
12.32
Water:
4.05

Ingredients

Title Value
1. Water 0.5 L
2. Potatoes 4 PC.
3. Broccoli 400 Column
4. Butter 2 art. l
5. Cream 10% 0.5 Art.
6. Flour 2 art. l
7. Spice taste
8. Salt taste
9. Crackers for filing

Cooking

1. Stage

Peel the potatoes and cut them into small cubes so that it cooks faster. Boil potatoes until cooked, then add broccoli to the pan.

1. Stage. Peel the potatoes and cut them into small cubes so that it cooks faster. Boil potatoes until cooked, then add broccoli to the pan.

2. Stage

In a separate saucepan, mix the cream, your favorite spices and salt. Bring to a boil, add butter and flour, mix with a whisk so that there are no lumps.

1. Stage. In a separate saucepan, mix the cream, your favorite spices and salt. Bring to a boil, add butter and flour, mix with a whisk so that there are no lumps.

3. Stage

Pour the cooked cream sauce into the pan to the vegetables. Beat with a submerged blender.

1. Stage. Pour the cooked cream sauce into the pan to the vegetables. Beat with a submerged blender.

4. Stage

Serve sprinkled with crackers.

1. Stage. Serve sprinkled with crackers.

5. Stage

Bon Appetit!!!

6. Stage

The creamy soup of broccoli puree is very tender, hearty, tasty and at the same time light. Cooking such a soup is quite simple and fast; it is perfect for all families for lunch or dinner. Be sure to add aromatic spices to spice up the dish. If you are a meat-eater then you can cook the soup in meat broth and add any meat, preferably pulp cut into small pieces.