Ingredients for - Creamy broccoli puree soup

1. Water 0.5 L
2. Potatoes 4 PC.
3. Broccoli 400 gram
4. Butter 2 tbsp
5. Cream 10% 0.5 Art.
6. Flour 2 tbsp
7. Spice taste
8. Salt taste
9. Crackers for filing

How to cook deliciously - Creamy broccoli puree soup

1 . Stage

Peel the potatoes and cut them into small cubes so that it cooks faster. Boil potatoes until cooked, then add broccoli to the pan.

1. Stage. Creamy broccoli puree soup: Peel the potatoes and cut them into small cubes so that it cooks faster. Boil potatoes until cooked, then add broccoli to the pan.

2 . Stage

In a separate saucepan, mix the cream, your favorite spices and salt. Bring to a boil, add butter and flour, mix with a whisk so that there are no lumps.

1. Stage. Creamy broccoli puree soup: In a separate saucepan, mix the cream, your favorite spices and salt. Bring to a boil, add butter and flour, mix with a whisk so that there are no lumps.

3 . Stage

Pour the cooked cream sauce into the pan to the vegetables. Beat with a submerged blender.

1. Stage. Creamy broccoli puree soup: Pour the cooked cream sauce into the pan to the vegetables. Beat with a submerged blender.

4 . Stage

Serve sprinkled with crackers.

1. Stage. Creamy broccoli puree soup: Serve sprinkled with crackers.

5 . Stage

Bon Appetit!!!

6 . Stage

The creamy soup of broccoli puree is very tender, hearty, tasty and at the same time light. Cooking such a soup is quite simple and fast; it is perfect for all families for lunch or dinner. Be sure to add aromatic spices to spice up the dish. If you are a meat-eater then you can cook the soup in meat broth and add any meat, preferably pulp cut into small pieces.