Ingredients

Title Value
1. Zucchini 300 Column
2. Potatoes 200 Column
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Champignon 5 PC.
6. Cream 10% 100 Ml
7. Vegetable oil 1 tbsp
8. Greenery taste
9. Black pepper taste
10. Salt taste
11. Water 1 L

Cooking

1. Stage

Heat vegetable oil directly in a pan with a thick bottom, add chopped carrots and onions, fry for several minutes until the onions are transparent.

1. Stage. Heat vegetable oil directly in a pan with a thick bottom, add chopped carrots and onions, fry for several minutes until the onions are transparent.

2. Stage

Then add chopped potatoes and mushrooms, fry for a few more minutes.

1. Stage. Then add chopped potatoes and mushrooms, fry for a few more minutes.

3. Stage

Cut the zucchini into slices and send it to the pan to the rest of the vegetables and cook for a few more minutes.

1. Stage. Cut the zucchini into slices and send it to the pan to the rest of the vegetables and cook for a few more minutes.

4. Stage

Pour the vegetables with water, cook after boiling over low heat for about 20-30 minutes.

1. Stage. Pour the vegetables with water, cook after boiling over low heat for about 20-30 minutes.

5. Stage

Add salt and pepper to taste, add herbs and cook for another 5 minutes. Then remove from heat and beat until smooth with a hand blender. Pour the cream into the soup, put it on the fire again and cook for another 5 minutes after boiling again.

1. Stage. Add salt and pepper to taste, add herbs and cook for another 5 minutes. Then remove from heat and beat until smooth with a hand blender. Pour the cream into the soup, put it on the fire again and cook for another 5 minutes after boiling again.

6. Stage

Puree soup is ready, serve with croutons or crackers garnishing with a sprig of greens.

1. Stage. Puree soup is ready, serve with croutons or crackers garnishing with a sprig of greens.

7. Stage

Bon Appetit!!!

8. Stage

Soup of mashed squash with mushrooms and cream turns out to be very tender, tasty and hearty. Cooking such a soup is quite simple, as well as the ingredients quite affordable they can be found at almost any time of the year. This soup is also very useful as it is made from vegetables, it can be given to children, only before that it is better to exclude mushrooms from the ingredients. If you wish, you can add boiled breast or any meat to the soup when serving, then the dish will be even more satisfying and tasty. Instead of water, use any broth.