20.05.2020
37
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
470.46
Carbohydrates:
123.21
Fats:
0.35
Squirrels:
1.08
Water:
5.97

Ingredients

Title Value
1. Orange 3 PC.
2. Lemon 1 PC.
3. Sugar 120 Column
4. Chicken egg 3 PC.
5. Gelatin 25 Column

Cooking

1. Stage

We divide the eggs into yolks and squirrels. add sugar to the yolks.

1. Stage. We divide the eggs into yolks and squirrels. add sugar to the yolks.

2. Stage

Then beat everything, whites to a strong foam, and yolks to a light color.

1. Stage. Then beat everything, whites to a strong foam, and yolks to a light color.

3. Stage

Soak gelatin in cold water. Squeeze the juice from the fruit.

1. Stage. Soak gelatin in cold water. Squeeze the juice from the fruit.

4. Stage

Add the yolks to the juice and beat at low speed.

1. Stage. Add the yolks to the juice and beat at low speed.

5. Stage

Dissolve gelatin in a water bath and then slowly pour into the yolks with juice while whisking with a blender, immediately begin to add proteins, stir everything with a spatula.

1. Stage. Dissolve gelatin in a water bath and then slowly pour into the yolks with juice while whisking with a blender, immediately begin to add proteins, stir everything with a spatula.

6. Stage

We smooth Valencia cream into bowls and let the gelatin harden.

1. Stage. We smooth <strong>Valencia cream</strong> into bowls and let the gelatin harden.

7. Stage

Bon Appetit!!!