1 . Stage
We divide the eggs into yolks and squirrels. add sugar to the yolks.
2 . Stage
Then beat everything, whites to a strong foam, and yolks to a light color.
3 . Stage
Soak gelatin in cold water. Squeeze the juice from the fruit.
4 . Stage
Add the yolks to the juice and beat at low speed.
5 . Stage
Dissolve gelatin in a water bath and then slowly pour into the yolks with juice while whisking with a blender, immediately begin to add proteins, stir everything with a spatula.
6 . Stage
We smooth Valencia cream into bowls and let the gelatin harden.
7 . Stage