Ingredients

Title Value
1. Orange 3 PC.
2. Lemon 1 PC.
3. Sugar 120 Column
4. Chicken egg 3 PC.
5. Gelatin 25 Column

Cooking

1 . Stage

We divide the eggs into yolks and squirrels. add sugar to the yolks.

1. Stage. We divide the eggs into yolks and squirrels. add sugar to the yolks.

2 . Stage

Then beat everything, whites to a strong foam, and yolks to a light color.

1. Stage. Then beat everything, whites to a strong foam, and yolks to a light color.

3 . Stage

Soak gelatin in cold water. Squeeze the juice from the fruit.

1. Stage. Soak gelatin in cold water. Squeeze the juice from the fruit.

4 . Stage

Add the yolks to the juice and beat at low speed.

1. Stage. Add the yolks to the juice and beat at low speed.

5 . Stage

Dissolve gelatin in a water bath and then slowly pour into the yolks with juice while whisking with a blender, immediately begin to add proteins, stir everything with a spatula.

1. Stage. Dissolve gelatin in a water bath and then slowly pour into the yolks with juice while whisking with a blender, immediately begin to add proteins, stir everything with a spatula.

6 . Stage

We smooth Valencia cream into bowls and let the gelatin harden.

1. Stage. We smooth <strong>Valencia cream</strong> into bowls and let the gelatin harden.

7 . Stage

Bon Appetit!!!