28.05.2020
88
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Puffless yeast dough 300 Column
2. Chicken egg 1 PC.
3. Salt 1 pinch
4. Smoked salmon Cream 230 Column
5. Mascarpone Cream 120 Column
6. Cream 33% Cream 130 Ml
7. Greenery Cream taste
8. Black pepper Cream taste

Cooking

1. Stage

Cut the fish into small cubes, put in a blender bowl, add cream, herbs, mascarpone and pepper to taste, whisk until smooth and refrigerate while we cook the tubes.

1. Stage. Cut the fish into small cubes, put in a blender bowl, add cream, herbs, mascarpone and pepper to taste, whisk until smooth and refrigerate while we cook the tubes.

2. Stage

Roll out the dough quite thinly, cut into strips about 2-3 cm wide. Lubricate the cones for the tubes with vegetable oil and wrap their dough, brush with a beaten egg and a pinch of salt, and bake at 180 degrees for 15-20 minutes.

1. Stage. Roll out the dough quite thinly, cut into strips about 2-3 cm wide. Lubricate the cones for the tubes with vegetable oil and wrap their dough, brush with a beaten egg and a pinch of salt, and bake at 180 degrees for 15-20 minutes.

3. Stage

Leave the finished tubes for 15 minutes to cool, then carefully remove them from the cones.

1. Stage. Leave the finished tubes for 15 minutes to cool, then carefully remove them from the cones.

4. Stage

Fill the tubes with cream using a pastry bag and serve.

1. Stage. Fill the tubes with cream using a pastry bag and serve.

5. Stage

Snack rolls with smoked salmon cream are very tasty, effective and quite satisfying. Cooking such a dish is not too difficult, you need to fill with cream immediately before serving, you can pre-cook tubules and cream and store for several days without filling. This appetizer is perfect for any festive table, a neutral dough is in perfect harmony with a gentle and rich cream.