10.08.2020
69
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
660.64
Carbohydrates:
2.33
Fats:
43.74
Squirrels:
64.4
Water:
7.43

Ingredients

Title Value
1. Shell mussels 700 Column
2. Cream 10% 1/2 Art.
3. Dry white wine 1/4 Art.
4. Garlic 1 clove
5. Shallot 1 PC.
6. Butter 40 Column
7. Thyme 1 twig
8. Bay leaf 1 PC.
9. Salt 1 Tsp
10. Mustard 1 art. l
11. Black pepper 2 pinch
12. Greenery taste

Cooking

1. Stage

Chop onions and garlic very finely. Fry in a deep frying pan until the onions are transparent in butter.

1. Stage. Chop onions and garlic very finely. Fry in a deep frying pan until the onions are transparent in butter.

2. Stage

Pour the washed mussels in the shell into the pan, add salt, pepper, thyme, bay leaf, pour the wine and cream. Cover and shake. Cook for a few minutes or until all the mussels have opened, stir or shake periodically so that all the mussels are evenly coated with the sauce.

1. Stage. Pour the washed mussels in the shell into the pan, add salt, pepper, thyme, bay leaf, pour the wine and cream. Cover and shake. Cook for a few minutes or until all the mussels have opened, stir or shake periodically so that all the mussels are evenly coated with the sauce.

3. Stage

When the mussels are ready, put them in a separate bowl. Discard the bay leaf and thyme from the sauce, add the mustard and stir constantly with a whisk for 2 minutes.

1. Stage. When the mussels are ready, put them in a separate bowl. Discard the bay leaf and thyme from the sauce, add the mustard and stir constantly with a whisk for 2 minutes.

4. Stage

Pour the mussels with sauce, sprinkle with chopped herbs and serve.

1. Stage. Pour the mussels with sauce, sprinkle with chopped herbs and serve.

5. Stage

Bon Appetit!!!

6. Stage

Mussels with cream are a very tasty, delicate, aromatic and hearty dish. Cooking is very simple and fast, these mussels are perfect for any side dish or as a dish with a glass of wine on their own. Cook for a romantic dinner or for a family dinner. Serve the mussels warm.