Rinse the lemons well and pour boiling water for a few minutes to surely clear all contaminants. Remove the whole zest with a knife without a white skin.
Pour lemon zest with vodka, cover the container with a lid and place in a dark place at room temperature for 7 days.
Filter the finished lemon tincture.
In the cream, add sugar and legume vanilla, if there is no such vanilla, just replace it with vanilla sugar. Bring to a boil and make sure the sugar melts completely. If you used leguminous vanilla then strain the cream.
Mix cream with lemon tincture, mix well. Pour into a beautiful bottle, close tightly and leave to insist in a cool place for 2 weeks.
Serve the liquor after cooling it well, you can even put it in the freezer for 15 minutes. Store in the refrigerator for about 1 year.
Have a nice rest !!!
Cream Limoncino liquor is very tasty, fragrant and tender, has a fairly high degree. Drinking such a liquor is almost frozen in small sips. On the palate, it resembles a soft creamy ice cream with a lemon flavor. To prepare such a drink is very simple, but like any liquor for quite a long time. This liquor will certainly decorate any holiday table.