Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Lemon | 6 PC. |
| 2. | Vodka | 500 Ml |
| 3. | Sugar | 600 Column |
| 4. | Cream 10% | 500 Ml |
| 5. | Green vanilla | 1/2 PC. |
Cooking
1. Stage
Rinse the lemons well and pour boiling water for a few minutes to surely clear all contaminants. Remove the whole zest with a knife without a white skin.
2. Stage
Pour lemon zest with vodka, cover the container with a lid and place in a dark place at room temperature for 7 days.
3. Stage
Filter the finished lemon tincture.
4. Stage
In the cream, add sugar and legume vanilla, if there is no such vanilla, just replace it with vanilla sugar. Bring to a boil and make sure the sugar melts completely. If you used leguminous vanilla then strain the cream.
5. Stage
Mix cream with lemon tincture, mix well. Pour into a beautiful bottle, close tightly and leave to insist in a cool place for 2 weeks.
6. Stage
Serve the liquor after cooling it well, you can even put it in the freezer for 15 minutes. Store in the refrigerator for about 1 year.
7. Stage
Have a nice rest !!!
8. Stage
Cream Limoncino liquor is very tasty, fragrant and tender, has a fairly high degree. Drinking such a liquor is almost frozen in small sips. On the palate, it resembles a soft creamy ice cream with a lemon flavor. To prepare such a drink is very simple, but like any liquor for quite a long time. This liquor will certainly decorate any holiday table.