20.05.2020
37
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1690
Carbohydrates:
113.65
Fats:
131.85
Squirrels:
17.1
Water:
173.5

Ingredients

Title Value
1. Cream 10% 200 Ml
2. Butter 50 Column
3. Black chocolate 200 Column

Cooking

1. Stage

Pour the cream into a saucepan and add the chocolate without boiling. Stir constantly until a homogeneous mass is formed. Add oil.

1. Stage. Pour the cream into a saucepan and add the chocolate without boiling. Stir constantly until a homogeneous mass is formed. Add oil.

2. Stage

Remove the Ganache cream from the heat and let cool, then beat with a mixer a little.

1. Stage. Remove the <strong>Ganache cream</strong> from the heat and let cool, then beat with a mixer a little.