23.03.2021
52
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
3.6
Carbohydrates:
0.12
Fats:
0.3
Squirrels:
0.1
Water:
2.46
Cream Chicken Fillet
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Ingredients

№ Title Value
1. Chicken fillet 4 PC.
2. Cream 10% 300 Ml
3. Sour cream 15% 1/2 Art.
4. Black pepper taste
5. Salt taste
6. Spice taste

Cooking

1 . Stage

Mix sour cream with cream and spices to taste.

2 . Stage

 

1. Stage.  

3 . Stage

Pour the cream into the meat and let it brew for about an hour.

1. Stage. Pour the cream into the meat and let it brew for about an hour.

4 . Stage

Then bake in the oven until cooked for about 1 hour.

1. Stage. Then bake in the oven until cooked for about 1 hour.

5 . Stage

Bon Appetit!!!

Indian tortillas
views : 71
date: 20.05.2020
Salisbury Steak in Mushroom Gravy
views : 75
date: 20.05.2020
Peking cabbage
views : 91
date: 20.05.2020
Eggplant Mezhivo
views : 49
date: 20.05.2020
Moroccan tea
views : 80
date: 20.05.2020
Avocado Salad
views : 84
date: 20.05.2020
Beetroot Meal
views : 92
date: 20.05.2020
Eggplant Puree Soup
views : 45
date: 20.05.2020
Cherry plum in syrup
views : 49
date: 20.05.2020
Meatballs with vegetable stew
views : 52
date: 20.05.2020
Classic pickle
views : 72
date: 20.05.2020
Chicken Hearts in Tomato Sauce
views : 74
date: 20.05.2020
Oven meatballs
views : 63
date: 20.05.2020
Oven in a jar with water
views : 51
date: 20.05.2020
Peaches in syrup
views : 115
date: 20.05.2020