20.05.2020
29
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
359.19
Carbohydrates:
12.02
Fats:
30.13
Squirrels:
9.93
Water:
246
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken fillet | 4 PC. |
| 2. | Cream 10% | 300 Ml |
| 3. | Sour cream 15% | 1/2 Art. |
| 4. | Black pepper | taste |
| 5. | Salt | taste |
| 6. | Spice | taste |
Cooking
1. Stage
Mix sour cream with cream and spices to taste.
2. Stage
3. Stage
Pour the cream into the meat and let it brew for about an hour.
4. Stage
Then bake in the oven until cooked for about 1 hour.
5. Stage
Bon Appetit!!!