20.05.2020
22
Recipe information
Cooking:
2 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
359.19
Carbohydrates:
12.02
Fats:
30.13
Squirrels:
9.93
Water:
246

Ingredients

Title Value
1. Chicken fillet 4 PC.
2. Cream 10% 300 Ml
3. Sour cream 15% 1/2 Art.
4. Black pepper taste
5. Salt taste
6. Spice taste

Cooking

1. Stage

Mix sour cream with cream and spices to taste.

2. Stage

 

1. Stage.  

3. Stage

Pour the cream into the meat and let it brew for about an hour.

1. Stage. Pour the cream into the meat and let it brew for about an hour.

4. Stage

Then bake in the oven until cooked for about 1 hour.

1. Stage. Then bake in the oven until cooked for about 1 hour.

5. Stage

Bon Appetit!!!