20.05.2020
23
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
2263.76
Carbohydrates:
127.45
Fats:
182.92
Squirrels:
32.54
Water:
0.08

Ingredients

Title Value
1. Puff pastry 250 Column
2. Cream cheese 250 Column
3. Sugar 1 Art.
4. Vanilla 1 Tsp
5. Margarine 1/2 Art.
6. Sugar 1/4 Art.
7. Ground cinnamon 1 Tsp

Cooking

1. Stage

Preheat the oven to 175 degrees. Lubricate the roasting pan. Roll out half the dough and lay it on the roasting pan.

1. Stage. Preheat the oven to 175 degrees. Lubricate the roasting pan. Roll out half the dough and lay it on the roasting pan.

2. Stage

In a bowl, mix cream cheese, 1 cup sugar, vanilla until smooth.

1. Stage. In a bowl, mix cream cheese, 1 cup sugar, vanilla until smooth.

3. Stage

Put the creamy mass on the dough and cover with the second half of the rolled dough. Do not press the dough. Melt the margarine and pour on top of the dough.

1. Stage. Put the creamy mass on the dough and cover with the second half of the rolled dough. Do not press the dough. Melt the margarine and pour on top of the dough.

4. Stage

Mix the rest of the sugar with cinnamon and sprinkle the dough. Bake for 25 to 30 minutes in a preheated oven.

1. Stage. Mix the rest of the sugar with cinnamon and sprinkle the dough. Bake for 25 to 30 minutes in a preheated oven.

5. Stage

Bon Appetit!!!