Name: Cream cheese philadelphia
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Milk - 900 Ml; Cream 35% - 1350 Ml; Kefir - 50 Ml; The microbial enzyme Rennet - 4 drops; Salt - 1 tbsp

Ingredients for - Cream cheese philadelphia

1. Milk 900 Ml

2. Cream 35% 1350 Ml

3. Kefir 50 Ml

4. The microbial enzyme Rennet 4 drops

5. Salt 1 tbsp

How to cook deliciously - Cream cheese philadelphia

1 . Stage

Heat milk and cream in a large saucepan until it warms up to 21 ° C. Do not boil. Add buttermilk.

2 . Stage

Add rennet and cover. Keep at room temperature overnight. The next day, sprinkle salt on top of the surface.

3 . Stage

Separate the thickened mixture with a large whisk. Put cheesecloth in a colander and place the topple on a container that can withstand whey.

4 . Stage

Gently pour the contents into a colander and let drain for 30 minutes. Gather the corners of the gauze together and tie them together with an elastic band to make a bag.

5 . Stage

Remove the serum that has collected in the container. Put cheesecloth in a colander and colander back into the container and put it all in the refrigerator and let it drain overnight. The next day , Philadelphia Cream Cheese is ready.