Heat the water well, completely dissolve the cheese in part of the water, add 4 pcs. Eggs, sugar, beat, then add vegetable oil 100 ml. Add flour.
Pour the spinach with boiling water, then drain the water and beat the spinach with a blender, add the remaining eggs, a pinch of salt and 50 ml. vegetable oil. Add spinach to the dough and mix well.
Bake pancakes, they cook like regular pancakes.
Put the pancake on the surface of the table, lay the fish on top and fold it as in the photo.
Roll and fasten with a skewer.
Garnish and serve, if desired, you can additionally grease the pancake with cream cheese.
Pancakes on cream cheese with spinach and salmon are very tasty, hearty and have a rich bright taste. Cooking such pancakes is quite simple, the cooking method is no different from baking traditional pancakes. Salmon can be replaced with salmon or other fish which you like best. Such pancakes are perfect for any festive table, on top you can decorate with red caviar or sprigs of greens.