20.05.2020
12
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
1016.41
Carbohydrates:
4.43
Fats:
102.49
Squirrels:
19.92
Water:
17.35

Ingredients

Title Value
1. Cream cheese 2 PC.
2. Hard cheese 70 Column
3. Butter 100 Column
4. Chicken egg 2 PC.
5. Flour 1/2 Art.
6. Baking powder 1.5 Tsp
7. Sesame 2 art. l
8. Salt 1 pinch

Cooking

1. Stage

Grate the cream cheese, hard cheese and butter on a coarse grater. To make cheese easier to rub, put them in the freezer for a while.

1. Stage. Grate the cream cheese, hard cheese and butter on a coarse grater. To make cheese easier to rub, put them in the freezer for a while.

2. Stage

Beat eggs with salt and pour in cheese and butter, leave a little egg to grease cookies before baking. Then add flour with baking powder and knead the dough. You can also add provencal herbs or other spices.

1. Stage. Beat eggs with salt and pour in cheese and butter, leave a little egg to grease cookies before baking. Then add flour with baking powder and knead the dough. You can also add provencal herbs or other spices.

3. Stage

Cut the dough into small cookies of any shape, grease with a beaten egg, sprinkle with sesame seeds and bake in a preheated oven to 190 degrees for 15-20 minutes.

1. Stage. Cut the dough into small cookies of any shape, grease with a beaten egg, sprinkle with sesame seeds and bake in a preheated oven to 190 degrees for 15-20 minutes.

4. Stage

Bon Appetit!!!

5. Stage

Cookies with cream cheese turn out to be very tasty, hearty and with a bright taste, such cookies are great as an appetizer for beer or just tea. He is very fond of children as a light snack before the main meal. Cookies are tender and crumbly.