Name: Cream Cheese Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Cream cheese - 2 PC.; Hard cheese - 70 gram; Butter - 100 gram; Chicken egg - 2 PC.; Flour - 1/2 Art.; Baking powder - 1.5 Tsp; Sesame - 2 tbsp; Salt - 1 pinch

Ingredients for - Cream Cheese Cookies

1. Cream cheese 2 PC.

2. Hard cheese 70 gram

3. Butter 100 gram

4. Chicken egg 2 PC.

5. Flour 1/2 Art.

6. Baking powder 1.5 Tsp

7. Sesame 2 tbsp

8. Salt 1 pinch

How to cook deliciously - Cream Cheese Cookies

1 . Stage

Grate the cream cheese, hard cheese and butter on a coarse grater. To make cheese easier to rub, put them in the freezer for a while.

2 . Stage

Beat eggs with salt and pour in cheese and butter, leave a little egg to grease cookies before baking. Then add flour with baking powder and knead the dough. You can also add provencal herbs or other spices.

1. Stage. Cream Cheese Cookies: Beat eggs with salt and pour in cheese and butter, leave a little egg to grease cookies before baking. Then add flour with baking powder and knead the dough. You can also add provencal herbs or other spices.

3 . Stage

Cut the dough into small cookies of any shape, grease with a beaten egg, sprinkle with sesame seeds and bake in a preheated oven to 190 degrees for 15-20 minutes.

1. Stage. Cream Cheese Cookies: Cut the dough into small cookies of any shape, grease with a beaten egg, sprinkle with sesame seeds and bake in a preheated oven to 190 degrees for 15-20 minutes.

4 . Stage

Bon Appetit!!!

5 . Stage

Cookies with cream cheese turn out to be very tasty, hearty and with a bright taste, such cookies are great as an appetizer for beer or just tea. He is very fond of children as a light snack before the main meal. Cookies are tender and crumbly.