Grate the cream cheese, hard cheese and butter on a coarse grater. To make cheese easier to rub, put them in the freezer for a while.
Beat eggs with salt and pour in cheese and butter, leave a little egg to grease cookies before baking. Then add flour with baking powder and knead the dough. You can also add provencal herbs or other spices.
Cut the dough into small cookies of any shape, grease with a beaten egg, sprinkle with sesame seeds and bake in a preheated oven to 190 degrees for 15-20 minutes.
Cookies with cream cheese turn out to be very tasty, hearty and with a bright taste, such cookies are great as an appetizer for beer or just tea. He is very fond of children as a light snack before the main meal. Cookies are tender and crumbly.