Cream Cheese

1 . Stage

Important points: Put the cream and cheese a day in the refrigerator (not in the freezer, but in the refrigerator compartment). It is advisable to put the whisk attachments in the freezer 10-15 minutes before whipping. And to be on the safe side, I put the whipping container on an ice rack, but this is an optional step. The photo shows everything we'll need.

2 . Stage

Measuring cottage cheese

3 . Stage

Pour 33% cream

4 . Stage

Weighing powdered sugar

5 . Stage

Add 2 grams of vanillin

6 . Stage

Start beating on low speed. At first it will be liquid. Switch to high speed and the cream begins to thicken. As a result, the consistency comes out like this.

7 . Stage

Here is an example of a cake covered with this cream.