20.05.2020
19
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
265.11
Carbohydrates:
5.89
Fats:
25.15
Squirrels:
9.56
Water:
10.89

Ingredients

Title Value
1. Celery root 250 Column
2. Bouillon 1.5 L
3. Butter 30 Column
4. Milk 5 art. l
5. Bulb onions 1 PC.
6. Carrot 1 PC.

Cooking

1. Stage

Fry the carrots and onions in butter until golden brown.

1. Stage. Fry the carrots and onions in butter until golden brown.

2. Stage

Peel and chop the celery, put in the broth, put the fried vegetables, pour in milk or cream, salt and pepper to taste, cook until the vegetables are ready. You can also add potatoes.

1. Stage. Peel and chop the celery, put in the broth, put the fried vegetables, pour in milk or cream, salt and pepper to taste, cook until the vegetables are ready. You can also add potatoes.

3. Stage

Kill the finished soup until smooth with a hand blender.

1. Stage. Kill the finished soup until smooth with a hand blender.

4. Stage

Bon Appetit!!!

5. Stage

Cream of celery soup turns out to be very tender, quite satisfying and at the same time useful. Cooking it is simple and quite quick, just as you can add sweet pepper or other vegetables to the soup, it is very useful for children and adults. For satiety, add chicken and herbs for aroma. this soup can be served for breakfast and lunch.