Cream canapes

1 . Stage

Divide the cottage cheese into three parts. Salt one part a little and beat into the blender paste. In the second, add the salmon fillet and also beat with a blender, and in the third part - dill. We got cottage cheese with you in three different colors.

2 . Stage

Curd with dill grind through moist to remove large branches.

3 . Stage

Cut the baguette into slices along.

4 . Stage

Smear the baguette completely with cottage cheese and fish.

5 . Stage

Then, using a pastry syringe, squeeze out the rest of the curd creams on the baguette as you like, you can use some pattern or just curly stripes.

6 . Stage

Cut the baguette into portioned slices and serve.

7 . Stage

Bon Appetit!!!

8 . Stage

This appetizer of curd creams of different three types on a baguette is very tasty and original, perfect for any holiday. You can initially cut the baguette into beautiful pieces, and then decorate each one; you can also lay on top a piece of fish or greens.