Divide the cottage cheese into three parts. Salt one part a little and beat into the blender paste. In the second, add the salmon fillet and also beat with a blender, and in the third part - dill. We got cottage cheese with you in three different colors.
Curd with dill grind through moist to remove large branches.
Cut the baguette into slices along.
Smear the baguette completely with cottage cheese and fish.
Then, using a pastry syringe, squeeze out the rest of the curd creams on the baguette as you like, you can use some pattern or just curly stripes.
Cut the baguette into portioned slices and serve.
This appetizer of curd creams of different three types on a baguette is very tasty and original, perfect for any holiday. You can initially cut the baguette into beautiful pieces, and then decorate each one; you can also lay on top a piece of fish or greens.