20.05.2020
15
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
2194.01
Carbohydrates:
259.87
Fats:
125.52
Squirrels:
22.01
Water:
31.76
Ingredients
Title Value
1. Chicken egg 2 PC.
2. Flour 125 Column
3. Sugar 125 Column
4. Cream 35% 100 Ml
5. Vanilla sugar 1 Pack
6. Milk chocolate 75 Column
7. Butter 75 Column
8. Cocoa 1 Tsp
Cooking

1. Stage

Mix the eggs with sugar and beat for several minutes until a lush white mass is formed.

2. Stage

Add sifted flour. Pour in cream mixed with vanilla pulp or vanilla sugar. Shuffle.

3. Stage

Put the dough in greased and floured tins, filling them about 2/3. Put a piece of chocolate in the center of each tin.

4. Stage

Bake for 25 minutes. at 190 gr. Leave the prepared biscuits for several minutes in tins, then lay out and cool.

5. Stage

For glaze, melt the chocolate and butter in a microwave or in a steam bath separately, then mix into a homogeneous mass, adding cocoa powder. Pour the pastries over with warm glaze.

6. Stage

Bon Appetit!!!

7. Stage

Cream cakes with chocolate icing turn out to be very tender and tasty, in the middle of the cake we put a piece of chocolate, we also glaze it on top, it turns out incredibly tasty. These pastries will delight your family and guests, from this recipe you get about 6 things if you do it in large cupcake tins.