Name: Cream cakes
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Chicken egg - 2 PC.; Flour - 125 gram; Sugar - 125 gram; Cream 35% - 100 Ml; Vanilla sugar - 1 Pack; Milk chocolate - 75 gram; Butter - 75 gram; Cocoa - 1 Tsp

Ingredients for - Cream cakes

1. Chicken egg 2 PC.

2. Flour 125 gram

3. Sugar 125 gram

4. Cream 35% 100 Ml

5. Vanilla sugar 1 Pack

6. Milk chocolate 75 gram

7. Butter 75 gram

8. Cocoa 1 Tsp

How to cook deliciously - Cream cakes

1 . Stage

Mix the eggs with sugar and beat for several minutes until a lush white mass is formed.

2 . Stage

Add sifted flour. Pour in cream mixed with vanilla pulp or vanilla sugar. Shuffle.

3 . Stage

Put the dough in greased and floured tins, filling them about 2/3. Put a piece of chocolate in the center of each tin.

4 . Stage

Bake for 25 minutes. at 190 gr. Leave the prepared biscuits for several minutes in tins, then lay out and cool.

5 . Stage

For glaze, melt the chocolate and butter in a microwave or in a steam bath separately, then mix into a homogeneous mass, adding cocoa powder. Pour the pastries over with warm glaze.

1. Stage. Cream cakes: For glaze, melt the chocolate and butter in a microwave or in a steam bath separately, then mix into a homogeneous mass, adding cocoa powder. Pour the pastries over with warm glaze.

6 . Stage

Bon Appetit!!!

7 . Stage

Cream cakes with chocolate icing turn out to be very tender and tasty, in the middle of the cake we put a piece of chocolate, we also glaze it on top, it turns out incredibly tasty. These pastries will delight your family and guests, from this recipe you get about 6 things if you do it in large cupcake tins.