Mix the eggs with sugar and beat for several minutes until a lush white mass is formed.
Add sifted flour. Pour in cream mixed with vanilla pulp or vanilla sugar. Shuffle.
Put the dough in greased and floured tins, filling them about 2/3. Put a piece of chocolate in the center of each tin.
Bake for 25 minutes. at 190 gr. Leave the prepared biscuits for several minutes in tins, then lay out and cool.
For glaze, melt the chocolate and butter in a microwave or in a steam bath separately, then mix into a homogeneous mass, adding cocoa powder. Pour the pastries over with warm glaze.
Cream cakes with chocolate icing turn out to be very tender and tasty, in the middle of the cake we put a piece of chocolate, we also glaze it on top, it turns out incredibly tasty. These pastries will delight your family and guests, from this recipe you get about 6 things if you do it in large cupcake tins.