Beat eggs with salt, vanilla sugar, add cognac, cream, mix and add flour. Knead the dough.
Roll the dough thinly into a layer and cut into plates. Fold the two plates together and twist in a spiral.
Deep-fried brushwood until golden brown. Sprinkle with powdered sugar and serve.
Cream brushwood is very delicate, tasty, fragrant and quite satisfying. It is not difficult to cook, be sure to sprinkle the finished brushwood with powdered sugar since the dough is not sweet, so that the brushwood is not too greasy, spread immediately after frying on paper towels. A lot of cookies are obtained from the indicated number of ingredients, so adjust for yourself how much you want to get the finished brushwood.