23.03.2021
45
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
8.43
Carbohydrates:
0.07
Fats:
0.49
Squirrels:
0.95
Water:
1.23

Ingredients

Title Value
1. Tilapia fillet 400 Column
2. Cream 20% 170 Ml
3. Hard cheese 30 Column
4. Flour 1 tbsp
5. Dill taste
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Rinse the fish fillet, pat dry, salt and pepper to taste from all sides. Put in a baking dish greased with butter.

1. Stage. Rinse the fish fillet, pat dry, salt and pepper to taste from all sides. Put in a baking dish greased with butter.

2. Stage

Mix cream with flour so that there are no lumps. Pour into the fish.

1. Stage. Mix cream with flour so that there are no lumps. Pour into the fish.

3. Stage

Finely chop the dill, add to the form, sprinkle with grated cheese on a coarse grater.

1. Stage. Finely chop the dill, add to the form, sprinkle with grated cheese on a coarse grater.

4. Stage

Bake at 180 degrees 30 minutes.

1. Stage. Bake at 180 degrees 30 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Cream baked fish is very tender, tasty, hearty and aromatic. Such a dish is perfect for a family dinner or lunch, serve with fresh vegetables or any side dish. To prepare this dish, you can use any fish, the main thing is that there are no small bones in it, otherwise this will ruin all the enjoyment of the dish. If desired, you can add a little garlic passed through the press, as well as use your favorite spices.