Rinse the fish fillet, pat dry, salt and pepper to taste from all sides. Put in a baking dish greased with butter.
Mix cream with flour so that there are no lumps. Pour into the fish.
Finely chop the dill, add to the form, sprinkle with grated cheese on a coarse grater.
Bake at 180 degrees 30 minutes.
Cream baked fish is very tender, tasty, hearty and aromatic. Such a dish is perfect for a family dinner or lunch, serve with fresh vegetables or any side dish. To prepare this dish, you can use any fish, the main thing is that there are no small bones in it, otherwise this will ruin all the enjoyment of the dish. If desired, you can add a little garlic passed through the press, as well as use your favorite spices.