Ingredients

Title Value
1. Milk Korzh 2 Art.
2. Flour Korzh 2 Art.
3. Sugar Korzh 1.5 Art.
4. Cocoa Korzh 6 art. l
5. Baking powder Korzh 4 Tsp
6. Milk Cream 2 Art.
7. Sugar Cream 2 Art.
8. Flour Cream 3 art. l
9. Chicken egg Cream 1 PC.

Cooking

1. Stage

For the cake mix all the dry ingredients.

1. Stage. For the cake mix all the dry ingredients.

2. Stage

Then gradually add warm milk and mix well.

1. Stage. Then gradually add warm milk and mix well.

3. Stage

Bake the cake at 180 degrees 40 minutes.

1. Stage. Bake the cake at 180 degrees 40 minutes.

4. Stage

For cream, mix sugar with flour and beat with an egg, gradually and constantly whisking pour in milk, put everything on fire and simmer over low heat, stirring constantly until the cream thickens.

1. Stage. For cream, mix sugar with flour and beat with an egg, gradually and constantly whisking pour in milk, put everything on fire and simmer over low heat, stirring constantly until the cream thickens.

5. Stage

Cut the cake into 3 parts and coat with warm cream. Crazy cake is ready.

1. Stage. Cut the cake into 3 parts and coat with warm cream. Crazy cake is ready.

6. Stage

Bon Appetit!!!