20.05.2020
31
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
33.47
Carbohydrates:
7.31
Fats:
0.31
Squirrels:
0.75
Water:
4.96
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Milk Korzh | 2 Art. |
| 2. | Flour Korzh | 2 Art. |
| 3. | Sugar Korzh | 1.5 Art. |
| 4. | Cocoa Korzh | 6 art. l |
| 5. | Baking powder Korzh | 4 Tsp |
| 6. | Milk Cream | 2 Art. |
| 7. | Sugar Cream | 2 Art. |
| 8. | Flour Cream | 3 art. l |
| 9. | Chicken egg Cream | 1 PC. |
Cooking
1. Stage
For the cake mix all the dry ingredients.
2. Stage
Then gradually add warm milk and mix well.
3. Stage
Bake the cake at 180 degrees 40 minutes.
4. Stage
For cream, mix sugar with flour and beat with an egg, gradually and constantly whisking pour in milk, put everything on fire and simmer over low heat, stirring constantly until the cream thickens.
5. Stage
Cut the cake into 3 parts and coat with warm cream. Crazy cake is ready.
6. Stage
Bon Appetit!!!