20.05.2020
29
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
164.64
Carbohydrates:
5.5
Fats:
2.16
Squirrels:
31.24
Water:
3.27

Ingredients

Title Value
1. Crayfish 200 Column
2. Potatoes 2 PC.
3. Carrot 1 PC.
4. Bulb onions 1 PC.
5. Bell pepper 1 PC.
6. Sugar 1 pinch
7. Bay leaf 2 PC.
8. Salt taste

Cooking

1. Stage

Rinse the crayfish well under running water with a brush.

1. Stage. Rinse the crayfish well under running water with a brush.

2. Stage

Cut all the vegetables into cubes, put in a pan with crayfish, pour boiling water over everything and add salt, sugar and bay leaf. Cook the soup for 20 minutes over medium heat.

1. Stage. Cut all the vegetables into cubes, put in a pan with crayfish, pour boiling water over everything and add salt, sugar and bay leaf. Cook the soup for 20 minutes over medium heat.

3. Stage

Crayfish soup is ready, serve garnished with herbs.

1. Stage. <strong>Crayfish soup is</strong> ready, serve garnished with herbs.

4. Stage

Bon Appetit!!!