Ingredients

Title Value
1. Crayfish 1 Kg
2. Millet 500 Column
3. Bulb onions 150 Column
4. Salt taste

Cooking

1. Stage

Wash the crayfish well, scald with boiling water and cut off the heads.

2. Stage

Clean and stuff the abdomen of crayfish with washed millet, we won’t need ponytails for kulesh. Put in a pan and fill with water to cover.

3. Stage

Add chopped onions and cook for about 20-30 minutes.