Name: Crawfish Kulesh
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Crayfish - 1 kg; Millet - 500 gram; Bulb onions - 150 gram; Salt - taste

Ingredients for - Crawfish Kulesh

1. Crayfish 1 kg

2. Millet 500 gram

3. Bulb onions 150 gram

4. Salt taste

How to cook deliciously - Crawfish Kulesh

1 . Stage

Wash the crayfish well, scald with boiling water and cut off the heads.

2 . Stage

Clean and stuff the abdomen of crayfish with washed millet, we won’t need ponytails for kulesh. Put in a pan and fill with water to cover.

3 . Stage

Add chopped onions and cook for about 20-30 minutes.

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2. Birria de Chivo

3. Spicy Dill Pickles

4. Cheese Bourekas

5. Mom's Mexican Cornbread

6. Italian Turkey Meatballs

7. Jiaozi (Chinese Pork and Shrimp Dumplings)

8. Delicious Hot Cross Buns

9. Pie with fish and vegetables

10. Silver carp ear

11. Rice and Curry Chicken

12. Pear salad

Recipe information

Cooking:

40 min.

Jalapeno Green Onion Ale Corn Bread

Preheat oven to 400 degrees F (200 degrees C). Grease...

Birria de Chivo

Heat a dry skillet over medium heat. Toast chiles unti...

Spicy Dill Pickles

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Cheese Bourekas

Preheat the oven to 350 degrees F (175 degrees C). Gre...

Mom's Mexican Cornbread

Preheat an oven to 350 degrees F (175 degrees C). Coat...

Italian Turkey Meatballs

Preheat the oven to 400 degrees. Grease a broiler pan...

Jiaozi (Chinese Pork and Shrimp Dumplings)

Mix 1/2 cup cold water and cornstarch in a bowl until...

Delicious Hot Cross Buns

Whisk milk, sugar, and yeast in a bowl until sugar dis...

Pie with fish and vegetables

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Silver carp ear

Bon Appetit!!! The ear from the silver carp is ready....

Rice and Curry Chicken

Cut the chicken fillet into pieces and fry over high h...

Pear salad

Rinse and dry the lettuce leaves, tear with your hands...