20.05.2020
22
Recipe information
Cooking:
3 hour
Complexity:
Middle
Calorie content:
2212.72
Carbohydrates:
384.32
Fats:
56.93
Squirrels:
58.33
Water:
350.12

Ingredients

Title Value
1. Flour Dough 500 Column
2. Dry yeast Dough 25 Column
3. Milk Dough 3/4 Art.
4. Sugar Dough 2 art. l
5. Chicken egg Dough 2 PC.
6. Butter Dough 60 Column
7. Salt Dough 1/2 Tsp
8. Cranberry Filling 300 Column
9. Sugar Filling 1/2 Art.
10. Orange zest Filling 1.5 Tsp
11. Potato starch Filling 1 Tsp
12. Powdered sugar Filling for sprinkling

Cooking

1. Stage

Dissolve the yeast in warm milk, add half the flour, mix and let rise for about 1 hour. In the finished dough, add beaten eggs with sugar and salt. Add soft butter and the rest of the flour. Knead the dough well. Put the dough in the refrigerator for several hours.

1. Stage. Dissolve the yeast in warm milk, add half the flour, mix and let rise for about 1 hour. In the finished dough, add beaten eggs with sugar and salt. Add soft butter and the rest of the flour. Knead the dough well. Put the dough in the refrigerator for several hours.

2. Stage

For the filling, grind the cranberries, add the orange zest. Put everything in a saucepan, add sugar and starch and cook over medium heat, stirring constantly until thick.

1. Stage. For the filling, grind the cranberries, add the orange zest. Put everything in a saucepan, add sugar and starch and cook over medium heat, stirring constantly until thick.

3. Stage

Roll out the dough in a rectangle and lay out the filling.

1. Stage. Roll out the dough in a rectangle and lay out the filling.

4. Stage

Fold the dough, one third of the wide part of the layer cover the middle part and then cover with the other edge. The result should be a roll of rectangular shape.

1. Stage. Fold the dough, one third of the wide part of the layer cover the middle part and then cover with the other edge. The result should be a roll of rectangular shape.

5. Stage

Close up the edges and roll out a little with a rolling pin. Cut the roll across into 12 strips.

1. Stage. Close up the edges and roll out a little with a rolling pin. Cut the roll across into 12 strips.

6. Stage

Twist each strip of several races and fold together with a ringlet, covering the edges. Put the cranberry wreaths on a greased baking sheet and bake at 200 degrees for about 15 minutes.

1. Stage. Twist each strip of several races and fold together with a ringlet, covering the edges. Put the cranberry wreaths on a greased baking sheet and bake at 200 degrees for about 15 minutes.

7. Stage

Cranberry wreaths are ready, sprinkle with powdered sugar.

1. Stage. <strong>Cranberry wreaths</strong> are ready, sprinkle with powdered sugar.

8. Stage

Bon Appetit!!!