Pour sugar in a saucepan, add 1 tbsp of water, add lemon juice. put on medium heat and bring to a boil while stirring constantly, completely dissolve the sugar and then cook for 10 minutes.
Then add jam to the sugar syrup and cook for another 2 minutes.
Dissolve starch in the second glass of cold water. Pour the starch into a saucepan with a thin stream, stirring constantly. Cook on low heat until thick, constantly stirring with a wooden spatula. Transfer the finished mixture to a silicone mold, leave for 4 hours until completely solidified.
Put Turkish Delight on a board, cut into cubes and roll in icing sugar.
Cranberry Turkish Delight is delicious, vibrant and with a rich taste. To prepare such an oriental sweetness is quite simple and fast, the process of cooling and solidification takes a lot of time. The most important thing in this dessert is that it can be safely given to children. For cooking, it is best to take jam without skins or jam so that Turkish delight is clean and beautiful, this dessert is moderately sweet.