Ingredients for - Cranberry mustard
How to cook deliciously - Cranberry mustard
1 . Stage
Pour the cranberries into a small saucepan.
2 . Stage
Add sugar.
3 . Stage
Cook over low heat, stirring constantly, until the sugar has completely dissolved and most of the berries are bursting. If you like, you can rub the finished berries through a sieve to get rid of the skins.
4 . Stage
To the warm berry mixture, add both types of mustard (I have a spicy mustard with chili peppers as well). The amount of mustard can be varied slightly to one side or the other.
5 . Stage
Stir thoroughly and put in the refrigerator. It will keep for ten days for sure, I have not checked longer.
Recipe information
Peanut Butter Fudge
Grease an 8x8 inch dish. In a medium saucepan over med...
Grilled Turkey Legs
Preheat an outdoor grill for high heat, and lightly oi...
Chocolate cake with curd and fudge balls
First make the balls. To do this, mix cottage cheese w...
Vegetarian salad Autumn
Prepare the necessary ingredients On a flat salad plat...
Baked beef shank
I had a leg like this, wash it well, dry it with a pap...
Gingerbread House
Combine the honey, butter and sugar in a saucepan. Pla...
Pizzette
Put yeast and sugar in warm water and leave to come. P...
Caramel Shortcake Pie
In a saucepan, mix 1/2 cup butter, brown sugar, corn s...
Cake Snickers
Eggs are divided into yolks and squirrels. For the tes...
Caramel Apples
Bon Appetit!!! Heat the oil well in a saucepan or deep...
Struffoli
Mix flour with sugar and salt, for flavor you can add...
Orange jam
Peel the oranges and squeeze out the juice, the cake t...