Ingredients for - Cranberry mustard

1. Cranberry 200 gram
2. Sugar 100 gram
3. Mustard 3.5 tbsp

How to cook deliciously - Cranberry mustard

1 . Stage

Pour the cranberries into a small saucepan.

1. Stage. Cranberry mustard: Pour the cranberries into a small saucepan.

2 . Stage

Add sugar.

1. Stage. Cranberry mustard: Add sugar.

3 . Stage

Cook over low heat, stirring constantly, until the sugar has completely dissolved and most of the berries are bursting. If you like, you can rub the finished berries through a sieve to get rid of the skins.

1. Stage. Cranberry mustard: Cook over low heat, stirring constantly, until the sugar has completely dissolved and most of the berries are bursting. If you like, you can rub the finished berries through a sieve to get rid of the skins.

4 . Stage

To the warm berry mixture, add both types of mustard (I have a spicy mustard with chili peppers as well). The amount of mustard can be varied slightly to one side or the other.

1. Stage. Cranberry mustard: To the warm berry mixture, add both types of mustard (I have a spicy mustard with chili peppers as well). The amount of mustard can be varied slightly to one side or the other.

5 . Stage

Stir thoroughly and put in the refrigerator. It will keep for ten days for sure, I have not checked longer.

1. Stage. Cranberry mustard: Stir thoroughly and put in the refrigerator. It will keep for ten days for sure, I have not checked longer.