20.05.2020
43
Recipe information
Cooking:
15 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
463.26
Carbohydrates:
114.91
Fats:
0.17
Squirrels:
1.92
Water:
268.7

Ingredients

Title Value
1. Green tea 1 art. l
2. Cranberry 300 Column
3. Mint 4 twig
4. Allspice 2 PC.
5. Sugar 100 Column
6. Water 800 Ml

Cooking

1. Stage

Bring 500 ml of water to a boil and pour tea, pepper, peas and sprigs of mint, cover and let it brew for 5-10 minutes.

1. Stage. Bring 500 ml of water to a boil and pour tea, pepper, peas and sprigs of mint, cover and let it brew for 5-10 minutes.

2. Stage

Rub cranberries with sugar, add the remaining water and put on fire until sugar is completely dissolved.

1. Stage. Rub cranberries with sugar, add the remaining water and put on fire until sugar is completely dissolved.

3. Stage

Strain and combine tea and cranberry broth. Stir, pour into glasses and serve.

1. Stage. Strain and combine tea and cranberry broth. Stir, pour into glasses and serve.

4. Stage

Have a nice drink !!!

5. Stage

Cranberry tea with mint is not only tasty, but also very healthy. It is simple and fast to cook, such tea will warm perfectly in the cold season. You can take any brewed tea in its pure form or with fruit additives as the basis. Adjust the amount of mint to your liking, if you like a more fresh taste then you can add a little more.