Bring 500 ml of water to a boil and pour tea, pepper, peas and sprigs of mint, cover and let it brew for 5-10 minutes.
Rub cranberries with sugar, add the remaining water and put on fire until sugar is completely dissolved.
Strain and combine tea and cranberry broth. Stir, pour into glasses and serve.
Have a nice drink !!!
Cranberry tea with mint is not only tasty, but also very healthy. It is simple and fast to cook, such tea will warm perfectly in the cold season. You can take any brewed tea in its pure form or with fruit additives as the basis. Adjust the amount of mint to your liking, if you like a more fresh taste then you can add a little more.