Ingredients

Title Value
1. Chicken egg 1 PC.
2. Sugar 100 gram
3. Milk 300 Ml
4. Flour 30 gram
5. Cranberry 150 gram

Cooking

1 . Stage

Wash the cranberries, put them in a blender.

1. Stage. Wash the cranberries, put them in a blender.

2 . Stage

Grind. Strain the resulting berry puree through a sieve.

1. Stage. Grind. Strain the resulting berry puree through a sieve.

3 . Stage

In a saucepan mix the egg with the sugar.

1. Stage. In a saucepan mix the egg with the sugar.

4 . Stage

Add the milk and sift in the flour. Stir well. Place on a low heat. Stir the mixture continuously to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.

1. Stage. Add the milk and sift in the flour. Stir well. Place on a low heat. Stir the mixture continuously to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.

5 . Stage

Let the cream cool slightly and add the cranberry puree.

1. Stage. Let the cream cool slightly and add the cranberry puree.

6 . Stage

Stir. The sauce is ready.

1. Stage. Stir. The sauce is ready.