Ingredients

Title Value
1. Pork belly 500 Column
2. Salt 2 pinch
3. Green onion (feather) taste
4. Garlic taste

Cooking

1. Stage

Dice the breast with the skin.

1. Stage. Dice the breast with the skin.

2. Stage

Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

1. Stage. Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

3. Stage

Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

1. Stage. Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

4. Stage

Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

1. Stage. Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

5. Stage

Bon Appetit!!!