Ingredients for - Cracklings

1. Pork belly 500 gram
2. Salt 2 pinch
3. Green onion (feather) taste
4. Garlic taste

How to cook deliciously - Cracklings

1 . Stage

Dice the breast with the skin.

1. Stage. Cracklings: Dice the breast with the skin.

2 . Stage

Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

1. Stage. Cracklings: Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

3 . Stage

Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

1. Stage. Cracklings: Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

4 . Stage

Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

1. Stage. Cracklings: Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

5 . Stage

Bon Appetit!!!