1 . Stage
Dice the breast with the skin.
2 . Stage
Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.
3 . Stage
Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.
4 . Stage
Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.
5 . Stage