06.04.2022
111
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
25.9
Fats:
2.65
Squirrels:
0.45
Cracklings
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Ingredients

№ Title Value
1. Pork belly 500 gram
2. Salt 2 pinch
3. Green onion (feather) taste
4. Garlic taste

Cooking

1 . Stage

Dice the breast with the skin.

1. Stage. Dice the breast with the skin.

2 . Stage

Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

1. Stage. Put in a well-heated pan and cook over high heat for 15-20 minutes, stirring occasionally.

3 . Stage

Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

1. Stage. Remove the greaves from the fat with a slotted spoon on paper towels to remove excess fat.

4 . Stage

Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

1. Stage. Sprinkle with salt, green onion and chopped garlic, if desired, mix and serve.

5 . Stage

Bon Appetit!!!

Mustard baked pork
views : 108
date: 20.05.2020
Squid cutlets
views : 276
date: 20.05.2020
Chicken Casserole with Mushrooms
views : 93
date: 20.05.2020
Chocolate crunch
views : 237
date: 20.05.2020
Liver roll with sun-dried tomatoes
views : 9
date: 11.07.2021
Mint Barbecue Sauce
views : 95
date: 20.05.2020
Apple and dogwood jam
views : 123
date: 20.05.2020
Pike dumplings
views : 179
date: 21.05.2020
Fried flounder
views : 182
date: 20.05.2020
Korean Chanterelles
views : 444
date: 21.05.2020
Mushroom Pie with Cheese
views : 96
date: 20.05.2020
Neptune Salad with Squid
views : 119
date: 20.05.2020
Berry Kvass
views : 275
date: 21.05.2020
Oatmeal in a jar of cocoa
views : 101
date: 20.05.2020
Pumpkin Mousse
views : 212
date: 21.05.2020