23.03.2021
33
Recipe information
Cooking:
10 min.
Calorie content:
0.2
Carbohydrates:
0.01
Fats:
0.01
Squirrels:
0.01
Water:
0.01
Pork tongue fillet
views
: 153
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 128
date: 21.05.2020
Pumpkin rolls with liver
views
: 66
date: 21.05.2020
Potato sticks with cheese
views
: 107
date: 21.05.2020
Salmon rolls with curd filling
views
: 97
date: 21.05.2020
Home-made dried sausage
views
: 105
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Crab sticks | 6 PC. |
| 2. | Mayonnaise | 2 tbsp |
| 3. | Ketchup | 1 tbsp |
| 4. | Horseradish | 1 Column |
Cooking
1. Stage
For the sauce, mix grated horseradish, mayonnaise and ketchup until smooth.
2. Stage
Cut the crab sticks in half at an angle.
3. Stage
Put the sauce in a small container and place the crab sticks. Shrimps are served in this way with this sauce, but crab sticks are cheaper and just as tasty.
4. Stage
Bon Appetit!!!
Pork tongue fillet
views
: 153
date: 21.05.2020
Chicken roll with cheese and tomatoes
views
: 128
date: 21.05.2020
Pumpkin rolls with liver
views
: 66
date: 21.05.2020
Potato sticks with cheese
views
: 107
date: 21.05.2020
Salmon rolls with curd filling
views
: 97
date: 21.05.2020
Home-made dried sausage
views
: 105
date: 21.05.2020