Beat eggs with milk in a high capacity, and add flour, vegetable oil, salt and spices to taste and beat the races thoroughly.
Grate crab sticks or grate through a meat grinder.
Mix the crab sticks with the mixture that was prepared earlier. Just add finely chopped greens to about 1.5 tablespoons.
Frost the sheet with parchment and grease it with vegetable oil, and evenly distribute the workpiece under the roll. And send to the oven for 20 minutes at a temperature of 180 degrees.
Cooking the filling. Grate cheese and eggs, pass the garlic through a garlic press, chop the dill, mix all these ingredients and season with mayonnaise.
On the finished and already cooled omelet, apply the filling and turn it off.
We wrap the whole roll of crab sticks with cling film and put in the refrigerator for 3 hours.