20.05.2020
7
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Middle
Calorie content:
1774
Carbohydrates:
52.82
Fats:
144.67
Squirrels:
66.1
Water:
48.04
Ingredients
Title Value
1. Crab sticks 250 Column
2. Chicken egg 5 PC.
3. Milk 3 art. l
4. Flour 5 art. l
5. Vegetable oil 2 art. l
6. Hard cheese 150 Column
7. Boiled eggs 3 PC.
8. Garlic 5 clove
9. Mayonnaise 150 Column
10. Dill 20 Column
11. Salt taste
Cooking

1. Stage

Beat eggs with milk in a high capacity, and add flour, vegetable oil, salt and spices to taste and beat the races thoroughly.

2. Stage

Grate crab sticks or grate through a meat grinder.

3. Stage

Mix the crab sticks with the mixture that was prepared earlier. Just add finely chopped greens to about 1.5 tablespoons.

4. Stage

Frost the sheet with parchment and grease it with vegetable oil, and evenly distribute the workpiece under the roll. And send to the oven for 20 minutes at a temperature of 180 degrees.

5. Stage

Cooking the filling. Grate cheese and eggs, pass the garlic through a garlic press, chop the dill, mix all these ingredients and season with mayonnaise.

6. Stage

On the finished and already cooled omelet, apply the filling and turn it off.

7. Stage

We wrap the whole roll of crab sticks with cling film and put in the refrigerator for 3 hours.

8. Stage