20.05.2020
17
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
871.93
Carbohydrates:
40.74
Fats:
68.58
Squirrels:
23.58
Water:
26.88
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cucumbers | 1 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Boiled eggs | 3 PC. |
| 4. | Canned corn | 1 B. |
| 5. | Crab sticks | 250 Column |
| 6. | Rice | 0.5 Art. |
| 7. | Mayonnaise | 100 Column |
| 8. | Greenery | taste |
| 9. | Salt | taste |
Cooking
1. Stage
Boil rice in salted water until tender and rinse with cold water.
2. Stage
Cut the crab sticks.
3. Stage
Add canned corn.
4. Stage
Chop the onion very finely.
5. Stage
Then add rice, chopped herbs and cucumbers.
6. Stage
Add chopped eggs, salt to taste and season with mayonnaise.
7. Stage
Crab salad mix well and can be served.
8. Stage
Bon Appetit!!!