20.05.2020
17
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
871.93
Carbohydrates:
40.74
Fats:
68.58
Squirrels:
23.58
Water:
26.88

Ingredients

Title Value
1. Cucumbers 1 PC.
2. Bulb onions 1 PC.
3. Boiled eggs 3 PC.
4. Canned corn 1 B.
5. Crab sticks 250 Column
6. Rice 0.5 Art.
7. Mayonnaise 100 Column
8. Greenery taste
9. Salt taste

Cooking

1. Stage

Boil rice in salted water until tender and rinse with cold water.

1. Stage. Boil rice in salted water until tender and rinse with cold water.

2. Stage

Cut the crab sticks.

1. Stage. Cut the crab sticks.

3. Stage

Add canned corn.

1. Stage. Add canned corn.

4. Stage

Chop the onion very finely.

1. Stage. Chop the onion very finely.

5. Stage

Then add rice, chopped herbs and cucumbers.

1. Stage. Then add rice, chopped herbs and cucumbers.

6. Stage

Add chopped eggs, salt to taste and season with mayonnaise.

1. Stage. Add chopped eggs, salt to taste and season with mayonnaise.

7. Stage

Crab salad mix well and can be served.

1. Stage. <strong>Crab salad</strong> mix well and can be served.

8. Stage

Bon Appetit!!!