23.03.2021
51
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
8.72
Carbohydrates:
0.41
Fats:
0.69
Squirrels:
0.24
Water:
0.27

Ingredients

Title Value
1. Cucumbers 1 PC.
2. Bulb onions 1 PC.
3. Boiled eggs 3 PC.
4. Canned corn 1 B.
5. Crab sticks 250 Column
6. Rice 0.5 Art.
7. Mayonnaise 100 Column
8. Greenery taste
9. Salt taste

Cooking

1 . Stage

Boil rice in salted water until tender and rinse with cold water.

1. Stage. Boil rice in salted water until tender and rinse with cold water.

2 . Stage

Cut the crab sticks.

1. Stage. Cut the crab sticks.

3 . Stage

Add canned corn.

1. Stage. Add canned corn.

4 . Stage

Chop the onion very finely.

1. Stage. Chop the onion very finely.

5 . Stage

Then add rice, chopped herbs and cucumbers.

1. Stage. Then add rice, chopped herbs and cucumbers.

6 . Stage

Add chopped eggs, salt to taste and season with mayonnaise.

1. Stage. Add chopped eggs, salt to taste and season with mayonnaise.

7 . Stage

Crab salad mix well and can be served.

1. Stage. <strong>Crab salad</strong> mix well and can be served.

8 . Stage

Bon Appetit!!!