23.03.2021
51
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
8.72
Carbohydrates:
0.41
Fats:
0.69
Squirrels:
0.24
Water:
0.27
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Cucumbers | 1 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Boiled eggs | 3 PC. |
| 4. | Canned corn | 1 B. |
| 5. | Crab sticks | 250 Column |
| 6. | Rice | 0.5 Art. |
| 7. | Mayonnaise | 100 Column |
| 8. | Greenery | taste |
| 9. | Salt | taste |
Cooking
1 . Stage
Boil rice in salted water until tender and rinse with cold water.
2 . Stage
Cut the crab sticks.
3 . Stage
Add canned corn.
4 . Stage
Chop the onion very finely.
5 . Stage
Then add rice, chopped herbs and cucumbers.
6 . Stage
Add chopped eggs, salt to taste and season with mayonnaise.
7 . Stage
Crab salad mix well and can be served.
8 . Stage
Bon Appetit!!!