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Cottage cheese pancakes with banana

06.04.2022
97
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
3.63
Carbohydrates:
0.08
Fats:
0.21
Squirrels:
0.34
Water:
1.44
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Ingredients

№ Title Value
1. Bold curd 200 gram
2. Bananas 1 PC.
3. Chicken egg 1 PC.
4. Flour 3 tbsp
5. Vanilla sugar 1 Pack
6. Vegetable oil 3 tbsp
7. Sugar 2 tbsp
8. Salt 1 pinch

Cooking

1 . Stage

Put the sliced banana, cottage cheese, egg, vanilla and regular sugar in a blender and beat until smooth.

1. Stage. Put the sliced banana, cottage cheese, egg, vanilla and regular sugar in a blender and beat until smooth.

2 . Stage

Add the flour and mix well, the flour may go away more all depends on the humidity of the cottage cheese. The dough should be liquidy.

1. Stage. Add the flour and mix well, the flour may go away more all depends on the humidity of the cottage cheese. The dough should be liquidy.

3 . Stage

Heat the vegetable oil in a frying pan and put the pancakes with a spoon. Fry on both sides until golden, about 2-3 minutes.

1. Stage. Heat the vegetable oil in a frying pan and put the pancakes with a spoon. Fry on both sides until golden, about 2-3 minutes.

4 . Stage

Serve hot with honey or jam.

1. Stage. Serve hot with honey or jam.

5 . Stage

Bon Appetit!!!

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