Soft butter mixed with cottage cheese in a homogeneous mass. Curd is better not to take grainy.
Mix flour with baking powder, pour to cottage cheese. Knead the dough.
Roll out the dough, cut circles. Pour sugar in a plate, dip the circles on both sides, fold in half twice.
Bake at 180 degrees on a baking sheet covered with baking paper for about 30 minutes. When the cookie gets a light golden color - it's ready.
Cottage cheese cookies Goose paws are very tasty, tender and satisfying. Cooking it is quite simple and quick, it consists of the available ingredients. To prepare this cookie, use bold curd, if the fat-free cookies turn out to be dry, the amount of flour will also depend on the curd. You can also add an egg to this cookie, then it will be even more tender. Such cookies are great for drinking tea for the whole family.