20.05.2020
15
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
571.86
Carbohydrates:
9.89
Fats:
43.11
Squirrels:
34.31
Water:
148.51

Ingredients

Title Value
1. Bold curd 200 Column
2. Chicken egg 2 PC.
3. Flour 2 art. l
4. Sugar 4 art. l
5. Butter 30 Column
6. Vanilla 1 Column
7. Breadcrumbs 2 pinch

Cooking

1. Stage

Beat the eggs with a mixer with sugar and vanilla or vanilla sugar.

1. Stage. Beat the eggs with a mixer with sugar and vanilla or vanilla sugar.

2. Stage

Mash cottage cheese with 20 grams of butter.

1. Stage. Mash cottage cheese with 20 grams of butter.

3. Stage

Pour the eggs into the curd, begin to beat and gradually add the flour while whipping.

1. Stage. Pour the eggs into the curd, begin to beat and gradually add the flour while whipping.

4. Stage

Lubricate the baking dish with the remaining oil, sprinkle with breadcrumbs and pour the finished dough.

1. Stage. Lubricate the baking dish with the remaining oil, sprinkle with breadcrumbs and pour the finished dough.

5. Stage

Bake in a preheated oven for 25 minutes at 220 degrees. The casserole should have a golden brown.

1. Stage. Bake in a preheated oven for 25 minutes at 220 degrees. The casserole should have a golden brown.

6. Stage

Bon Appetit!!!

7. Stage

Curdless casserole without semolina turns out to be very tender and tasty, cooking is quite simple and quick. Before serving, sprinkle with powdered sugar, pour jam or syrup. Such a casserole is perfect for a light snack for the whole family, and it is also quite useful, which is good for baby food. The baking dish needs to be a little sprinkled with breadcrumbs to make a beautiful and crisp crust in the casserole. Serve with tea, cocoa or just with warm milk.