Ingredients for - Cottage cheese casserole without semolina

1. Bold curd 200 gram
2. Chicken egg 2 PC.
3. Flour 2 tbsp
4. Sugar 4 tbsp
5. Butter 30 gram
6. Vanilla 1 gram
7. Breadcrumbs 2 pinch

How to cook deliciously - Cottage cheese casserole without semolina

1 . Stage

Beat the eggs with a mixer with sugar and vanilla or vanilla sugar.

1. Stage. Cottage cheese casserole without semolina: Beat the eggs with a mixer with sugar and vanilla or vanilla sugar.

2 . Stage

Mash cottage cheese with 20 grams of butter.

1. Stage. Cottage cheese casserole without semolina: Mash cottage cheese with 20 grams of butter.

3 . Stage

Pour the eggs into the curd, begin to beat and gradually add the flour while whipping.

1. Stage. Cottage cheese casserole without semolina: Pour the eggs into the curd, begin to beat and gradually add the flour while whipping.

4 . Stage

Lubricate the baking dish with the remaining oil, sprinkle with breadcrumbs and pour the finished dough.

1. Stage. Cottage cheese casserole without semolina: Lubricate the baking dish with the remaining oil, sprinkle with breadcrumbs and pour the finished dough.

5 . Stage

Bake in a preheated oven for 25 minutes at 220 degrees. The casserole should have a golden brown.

1. Stage. Cottage cheese casserole without semolina: Bake in a preheated oven for 25 minutes at 220 degrees. The casserole should have a golden brown.

6 . Stage

Bon Appetit!!!

7 . Stage

Curdless casserole without semolina turns out to be very tender and tasty, cooking is quite simple and quick. Before serving, sprinkle with powdered sugar, pour jam or syrup. Such a casserole is perfect for a light snack for the whole family, and it is also quite useful, which is good for baby food. The baking dish needs to be a little sprinkled with breadcrumbs to make a beautiful and crisp crust in the casserole. Serve with tea, cocoa or just with warm milk.