Beat the eggs with a mixer with sugar and vanilla or vanilla sugar.
Mash cottage cheese with 20 grams of butter.
Pour the eggs into the curd, begin to beat and gradually add the flour while whipping.
Lubricate the baking dish with the remaining oil, sprinkle with breadcrumbs and pour the finished dough.
Bake in a preheated oven for 25 minutes at 220 degrees. The casserole should have a golden brown.
Curdless casserole without semolina turns out to be very tender and tasty, cooking is quite simple and quick. Before serving, sprinkle with powdered sugar, pour jam or syrup. Such a casserole is perfect for a light snack for the whole family, and it is also quite useful, which is good for baby food. The baking dish needs to be a little sprinkled with breadcrumbs to make a beautiful and crisp crust in the casserole. Serve with tea, cocoa or just with warm milk.