|1.||Bold curd Filling||500 Column|
|2.||Pumpkin Puree Filling||500 Column|
|3.||Sugar Filling||170 Column|
|4.||Chicken egg Filling||4 PC.|
|5.||Potato starch Filling||2 art. l|
|6.||Poppy Filling||25 Column|
|7.||Orange zest||1 PC.|
|8.||Pumpkin Puree Pouring||100 Column|
|9.||Sugar Pouring||20 Column|
|10.||Chicken egg Pouring||1 PC.|
|11.||Sour cream 15% Pouring||100 Column|
Boil the poppy after boiling for 15 minutes, drain the water and let dry. Smash the cottage cheese with a blender with 100 gr. sugar until smooth, add 2 pcs. eggs and 1 tbsp. l starch, as well as poppy seeds.
Mix the pumpkin for the filling with sugar 70 g., The zest of the orange, 2 pcs. Of eggs and the remaining starch.
Use a baking dish with a diameter of 22 cm. Cover the pan with baking paper, grease and sprinkle with flour, start spreading the filling one at a time in the center of the pan, one tablespoon each.
Put the whole stuffing. Tap on the table a little so that the dough is evenly distributed. To get a beautiful drawing inside, hold a toothpick from the center to the form, make a few wiring.
Bake at 180 degrees 40 minutes. Then prepare the fill by mixing sour cream, egg, sugar and pumpkin puree. Pour the cake with the prepared filling and bake for 10 minutes at the same temperature.
Cool the pie, cut into slices and serve.
Cottage cheese casserole with pumpkin is very tender, tasty and beautiful, it is more like a dessert than a pie. Pumpkin in the pie is almost not felt, you can sprinkle the finished casserole with powdered sugar or grated chocolate. Such pastries are not only tasty, but also useful, beautiful design will help to attract even children who are undoubtedly not enthusiastic about pumpkins.