Mash the curd over full or knead well with a fork.
Separate the whites from the yolks, beat the yolks and add honey to them.
Add the whole cottage cheese to the yolks and mix.
Then add the sifted flour mixed with the baking powder and mix again. Beat with a mixer for several minutes.
Beat the chilled cream well and mix in the dough. Then beat the whites in a strong foam and also mix them in the dough. To mix, use a spatula, stir quite quickly from top to bottom, the mass should remain airy.
Pour the dough into a mold covered with parchment and bake at 180 degrees for 35-45 minutes. When time runs out without opening the oven door, leave the casserole for another 10 minutes warm.
Serve warm or cold.
Curd casserole with honey is very tender, airy and delicious. Such a casserole is perfect for the whole family for breakfast or for a snack, it is especially pleasing that the children will also eat it with pleasure because it is not always possible to persuade to eat something useful. Cooking is quite simple, so that the casserole turns out, take dry cottage cheese.