20.05.2020
64
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
808.3
Carbohydrates:
10.97
Fats:
46.13
Squirrels:
83.87
Water:
356.03

Ingredients

Title Value
1. Bold curd 500 Column
2. Chicken egg 1 PC.
3. Sugar 3 art. l
4. Semolina 2 art. l
5. Salt 1/2 Tsp
6. Vegetable oil 1 art. l
7. Soda 1/4 Tsp
8. Vanilla taste

Cooking

1. Stage

Turn on the oven 180 degrees. Rub the cottage cheese through a sieve, beat the egg with salt and sugar.

1. Stage. Turn on the oven 180 degrees. Rub the cottage cheese through a sieve, beat the egg with salt and sugar.

2. Stage

Add butter, egg, semolina, soda and vanilla to the curd. Mix everything well. You can also add raisins or fruits.

1. Stage. Add butter, egg, semolina, soda and vanilla to the curd. Mix everything well. You can also add raisins or fruits.

3. Stage

Put the finished curd mass in a mold and bake for 30 minutes.

1. Stage. Put the finished curd mass in a mold and bake for 30 minutes.

4. Stage

Turn off the oven and let the cottage cheese casserole cool in it, then without removing it from the form, put it in the refrigerator for half an hour (you can at night).

1. Stage. Turn off the oven and let the <strong>cottage cheese casserole</strong> cool in it, then without removing it from the form, put it in the refrigerator for half an hour (you can at night).

5. Stage

Bon Appetit!!!