20.05.2020
28
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
4010.29
Carbohydrates:
179.49
Fats:
321.4
Squirrels:
103.85
Water:
321.9
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Powdered sugar | 1/2 Art. |
| 2. | Black chocolate | 300 Column |
| 3. | Powdered sugar | 1/3 Art. |
| 4. | Cream 35% | 500 Ml |
| 5. | Bold curd | 450 Column |
| 6. | Instant coffee | 2 Tsp |
| 7. | Red berries | for decoration |
Cooking
1. Stage
Cream 200 ml. boil, pour 2 tbsp from this amount. l Dissolve the chocolate in hot cream and let cool.
2. Stage
In 2 tbsp. l cream dissolve coffee. In a blender, beat the cottage cheese with 1/3 tbsp. icing sugar, add dissolved coffee and beat well.
3. Stage
Whip the cream that we have left with 1/2 tbsp. powdered sugar.
4. Stage
Now let's get started. In a transparent cup, put the curd on half.
5. Stage
Then put the chocolate cream, very carefully so as not to mix the two layers. The final layer is whipped cream with powdered sugar. Put the dessert in the refrigerator for 15 minutes. Decorate before serving.
6. Stage
Bon Appetit!!!
Semifredo Ice Cream
views
: 64
date: 21.05.2020
Honey toffee
views
: 196
date: 21.05.2020
Easter cottage cheese with marmalade
views
: 103
date: 21.05.2020
Pumpkin Mousse
views
: 115
date: 21.05.2020
Strawberry Souffle
views
: 97
date: 21.05.2020
Baked pumpkin with apples
views
: 75
date: 21.05.2020