20.05.2020
28
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Insanity
Calorie content:
4010.29
Carbohydrates:
179.49
Fats:
321.4
Squirrels:
103.85
Water:
321.9

Ingredients

Title Value
1. Powdered sugar 1/2 Art.
2. Black chocolate 300 Column
3. Powdered sugar 1/3 Art.
4. Cream 35% 500 Ml
5. Bold curd 450 Column
6. Instant coffee 2 Tsp
7. Red berries for decoration

Cooking

1. Stage

Cream 200 ml. boil, pour 2 tbsp from this amount. l Dissolve the chocolate in hot cream and let cool.

1. Stage. Cream 200 ml. boil, pour 2 tbsp from this amount. l Dissolve the chocolate in hot cream and let cool.

2. Stage

In 2 tbsp. l cream dissolve coffee. In a blender, beat the cottage cheese with 1/3 tbsp. icing sugar, add dissolved coffee and beat well.

1. Stage. In 2 tbsp. l cream dissolve coffee. In a blender, beat the cottage cheese with 1/3 tbsp. icing sugar, add dissolved coffee and beat well.

3. Stage

Whip the cream that we have left with 1/2 tbsp. powdered sugar.

1. Stage. Whip the cream that we have left with 1/2 tbsp. powdered sugar.

4. Stage

Now let's get started. In a transparent cup, put the curd on half.

1. Stage. Now let's get started. In a transparent cup, put the curd on half.

5. Stage

Then put the chocolate cream, very carefully so as not to mix the two layers. The final layer is whipped cream with powdered sugar. Put the dessert in the refrigerator for 15 minutes. Decorate before serving.

1. Stage. Then put the chocolate cream, very carefully so as not to mix the two layers. The final layer is whipped cream with powdered sugar. Put the dessert in the refrigerator for 15 minutes. Decorate before serving.

6. Stage

Bon Appetit!!!