20.05.2020
28
Recipe information
Cooking:
4 hour
Complexity:
Easy
Calorie content:
442.18
Carbohydrates:
16.17
Fats:
22.6
Squirrels:
41.95
Water:
177.94

Ingredients

Title Value
1. Milk 0.5 Art.
2. Gelatin 15 Column
3. Vanilla sugar 10 Column
4. Bold curd 250 Column
5. Sour cream 15% 0.5 Art.
6. Powdered sugar 0.5 Art.
7. Canned pineapple 2 rings

Cooking

1. Stage

Pour gelatin over milk and set aside to swell, then heat until gelatin is completely dissolved. Pineapple cut into small pieces.

1. Stage. Pour gelatin over milk and set aside to swell, then heat until gelatin is completely dissolved. Pineapple cut into small pieces.

2. Stage

Mix cottage cheese with sour cream, powdered sugar, vanilla sugar and beat with a mixer. Then add gelatin and pineapple.

1. Stage. Mix cottage cheese with sour cream, powdered sugar, vanilla sugar and beat with a mixer. Then add gelatin and pineapple.

3. Stage

Mix well and put the mass into molds. Refrigerate for 4 hours.

1. Stage. Mix well and put the mass into molds. Refrigerate for 4 hours.

4. Stage

The cottage cheese blanmange is ready, pull from the mold and serve.

1. Stage. <strong>The cottage cheese blanmange is</strong> ready, pull from the mold and serve.

5. Stage

Bon Appetit!!!