Cottage cheese blanmange

1 . Stage

Pour gelatin over milk and set aside to swell, then heat until gelatin is completely dissolved. Pineapple cut into small pieces.

2 . Stage

Mix cottage cheese with sour cream, powdered sugar, vanilla sugar and beat with a mixer. Then add gelatin and pineapple.

3 . Stage

Mix well and put the mass into molds. Refrigerate for 4 hours.

4 . Stage

The cottage cheese blanmange is ready, pull from the mold and serve.

5 . Stage

Bon Appetit!!!