1 . Stage
Pour gelatin over milk and set aside to swell, then heat until gelatin is completely dissolved. Pineapple cut into small pieces.
2 . Stage
Mix cottage cheese with sour cream, powdered sugar, vanilla sugar and beat with a mixer. Then add gelatin and pineapple.
3 . Stage
Mix well and put the mass into molds. Refrigerate for 4 hours.
4 . Stage
The cottage cheese blanmange is ready, pull from the mold and serve.
5 . Stage