|1.||Buckwheat Dessert||2 pack|
|2.||The apples Dessert||1 PC.|
|3.||Cinnamon Dessert||1 Tsp|
|4.||Lemon juice Dessert||1/2 Tsp|
|5.||Cottage cheese Dessert||250 gram|
|6.||Sugar Dessert||1 Art.|
|7.||Chicken egg Dessert||1 PC.|
|8.||Semolina Dessert||10 tbsp|
|10.||Cranberry Dessert||1 Art.|
|11.||Butter Dessert||8 gram|
|12.||Cranberry Sauce||1 Art.|
|13.||Sugar Sauce||100 gram|
1 . Stage
Buckwheat packets are boiled until tender.
2 . Stage
The apple should be diced, sprinkled with lemon juice and sprinkled with cinnamon.
3 . Stage
Combine the buckwheat, apple and cottage cheese and mix well. It is better to use pasty and sticky cottage cheese.
4 . Stage
Then we add the egg, sugar, semolina, vanilla and mix thoroughly.
5 . Stage
At the very end add cranberries, also stir. If you suddenly feel lazy to make the sauce, you can just add all the cranberries at once, and sprinkle the dessert, when cooked, with powdered sugar.
6 . Stage
Then the mass is transferred to the form. I have a glass one, so I don't grease it with anything, but I put small pieces of butter on top - I saw such a trick in one of the recipes, tried it, and I liked it.
7 . Stage
The form is sent to a preheated 180 degrees for 20 minutes.
8 . Stage
To make the sauce, cranberries are placed in a container, in which they are kept on low heat until they begin to burst and shoot, after which sugar is poured in, and the cranberries are boiled with it for a few more minutes.
9 . Stage
Next - remove from the heat and pour the dessert.