Cottage cheese

1 . Stage

Boil milk with salt.

2 . Stage

Beat eggs with sour cream.

3 . Stage

When the milk boils, add sour cream and keep on fire for another 5 minutes. Set aside and wait for the mass to separate from the serum. Then separate the cottage cheese on a full or in cheesecloth put under the press.

4 . Stage

Leave homemade cheese in this position for 2 hours.

5 . Stage

Bon Appetit!!!