Beat eggs with a whisk with sugar and salt.
Pour whey or milk into the eggs and mix with a whisk.
Mix wheat flour with corn and add gradually to the egg mixture constantly stirring. Pour in vegetable oil and whisk a little with a whisk or mixer.
Fry the pancakes in a dry pan until brown on both sides.
Serve the finished pancakes with sour cream, honey or jams.
Pancakes made from cornmeal are very beautiful yellow, as well as tender and tasty. Such pancakes can be prepared with milk or whey, and you can also add vanilla sugar or cinnamon if desired. It is better to take fine grinding flour, if your friend then its amount can increase or decrease, it all depends on what kind of dough you will cook, if you want to get thin pancakes then the dough should not be thick. Such pancakes are perfect for filling.