20.05.2020
27
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
34.63
Carbohydrates:
3.29
Fats:
2.27
Squirrels:
0.4
Water:
3.92

Ingredients

Title Value
1. Salt 1 pinch
2. Vegetable oil 2 art. l
3. Sugar 2 art. l
4. Chicken egg 2 PC.
5. Flour 0.5 Art.
6. Corn flour 1 Art.
7. Serum 2.5 Art.

Cooking

1. Stage

Beat eggs with a whisk with sugar and salt.

1. Stage. Beat eggs with a whisk with sugar and salt.

2. Stage

Pour whey or milk into the eggs and mix with a whisk.

1. Stage. Pour whey or milk into the eggs and mix with a whisk.

3. Stage

Mix wheat flour with corn and add gradually to the egg mixture constantly stirring. Pour in vegetable oil and whisk a little with a whisk or mixer.

1. Stage. Mix wheat flour with corn and add gradually to the egg mixture constantly stirring. Pour in vegetable oil and whisk a little with a whisk or mixer.

4. Stage

Fry the pancakes in a dry pan until brown on both sides.

1. Stage. Fry the pancakes in a dry pan until brown on both sides.

5. Stage

Serve the finished pancakes with sour cream, honey or jams.

1. Stage. Serve the finished pancakes with sour cream, honey or jams.

6. Stage

Bon Appetit!!!

7. Stage

Pancakes made from cornmeal are very beautiful yellow, as well as tender and tasty. Such pancakes can be prepared with milk or whey, and you can also add vanilla sugar or cinnamon if desired. It is better to take fine grinding flour, if your friend then its amount can increase or decrease, it all depends on what kind of dough you will cook, if you want to get thin pancakes then the dough should not be thick. Such pancakes are perfect for filling.