20.05.2020
29
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
16
Complexity:
Easy
Calorie content:
4522.04
Carbohydrates:
10.01
Fats:
342
Squirrels:
324

Ingredients

Title Value
1. Corned beef 1800 Column
2. Brown sugar 1 Art.
3. Dark beer 0.5 L

Cooking

1. Stage

Preheat the oven to 150 degrees. Rinse the beef thoroughly and dry.

1. Stage. Preheat the oven to 150 degrees. Rinse the beef thoroughly and dry.

2. Stage

Place the brisket while standing in the roasting pan. Rub meat with sugar on all sides.

1. Stage. Place the brisket while standing in the roasting pan. Rub meat with sugar on all sides.

3. Stage

Cover and bake for 2.5 hours.

1. Stage. Cover and bake for 2.5 hours.

4. Stage

Bon Appetit!!!