Ingredients for - Corn tortillas with cous cous, herbs and cheese
How to cook deliciously - Corn tortillas with cous cous, herbs and cheese
1 . Stage
Pour cous cous with boiling water and leave to swell.
2 . Stage
Grate the cheese on a fine grater. I usually use homemade salty cheese. You can basically take any hard cheese, then don't forget to salt it.
3 . Stage
We add baking soda and kefir to the cornflour. The color of the dough is sunny, just right for the morning, immediately lifting our spirits.
4 . Stage
We add grated cheese and our cous cous to the dough.
5 . Stage
Now it's the turn of the greens and eggs. the dough turns out very appetizing. If you think it's too thick, add kefir.
6 . Stage
We bake our tortillas.
7 . Stage
Serve with sour cream. Bon appetit!!!