20.05.2020
40
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1433.23
Carbohydrates:
74.18
Fats:
107.08
Squirrels:
44.99
Water:
55.1

Ingredients

Title Value
1. Boiled eggs 3 PC.
2. Canned corn 1 B.
3. Hard cheese 150 Column
4. Prunes 100 Column
5. Garlic 2 clove
6. Green onion (feather) 4 pen
7. Mayonnaise 100 Column
8. Salt taste

Cooking

1. Stage

Cut eggs not into large strips.

1. Stage. Cut eggs not into large strips.

2. Stage

Grate the cheese on a coarse grater.

1. Stage. Grate the cheese on a coarse grater.

3. Stage

Wash the prunes well, dry and chop finely.

1. Stage. Wash the prunes well, dry and chop finely.

4. Stage

Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.

1. Stage. Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.

5. Stage

Put the corn salad in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.

1. Stage. <strong>Put the corn salad</strong> in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.

6. Stage

Bon Appetit!!!