Ingredients

Title Value
1. Boiled eggs 3 PC.
2. Canned corn 1 B.
3. Hard cheese 150 Column
4. Prunes 100 Column
5. Garlic 2 clove
6. Green onion (feather) 4 pen
7. Mayonnaise 100 Column
8. Salt taste

Cooking

1 . Stage

Cut eggs not into large strips.

1. Stage. Cut eggs not into large strips.

2 . Stage

Grate the cheese on a coarse grater.

1. Stage. Grate the cheese on a coarse grater.

3 . Stage

Wash the prunes well, dry and chop finely.

1. Stage. Wash the prunes well, dry and chop finely.

4 . Stage

Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.

1. Stage. Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.

5 . Stage

Put the corn salad in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.

1. Stage. <strong>Put the corn salad</strong> in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.

6 . Stage

Bon Appetit!!!