1 . Stage
Cut eggs not into large strips.
2 . Stage
Grate the cheese on a coarse grater.
3 . Stage
Wash the prunes well, dry and chop finely.
4 . Stage
Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.
5 . Stage
Put the corn salad in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.
6 . Stage