Corn Salad

1 . Stage

Cut eggs not into large strips.

2 . Stage

Grate the cheese on a coarse grater.

3 . Stage

Wash the prunes well, dry and chop finely.

4 . Stage

Put everything in a bowl, pour in a large half of corn, salt to taste, add the garlic passed through the press and season with mayonnaise.

5 . Stage

Put the corn salad in a dish, decorate the top with the remaining corn, put the onion feathers from below. Refrigerate for half an hour.

6 . Stage

Bon Appetit!!!