20.05.2020
46
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
249.29
Carbohydrates:
17.5
Fats:
12.84
Squirrels:
8.06
Water:
352.23

Ingredients

Title Value
1. Milk 400 Ml
2. Corn grits 0.5 Art.
3. Sugar 1 art. l
4. Salt 1 pinch
5. Butter 1 art. l
6. Nectarine 1 PC.

Cooking

1. Stage

Rinse groats under running water.

1. Stage. Rinse groats under running water.

2. Stage

Pour the groats into the pan, pour milk, add salt and cook after boiling under the lid over low heat for 25 minutes, stir occasionally.

1. Stage. Pour the groats into the pan, pour milk, add salt and cook after boiling under the lid over low heat for 25 minutes, stir occasionally.

3. Stage

Cut the nectarine into cubes after removing the skin. Remove the porridge from the heat and add nectarine, sugar and butter. Mix well, cover and let stand for 10 minutes.

1. Stage. Cut the nectarine into cubes after removing the skin. Remove the porridge from the heat and add nectarine, sugar and butter. Mix well, cover and let stand for 10 minutes.

4. Stage

Corn porridge with nectarine is ready.

1. Stage. <strong>Corn porridge with nectarine</strong> is ready.

5. Stage

Bon Appetit!!!