Rinse groats under running water.
Pour the groats into the pan, pour milk, add salt and cook after boiling under the lid over low heat for 25 minutes, stir occasionally.
Cut the nectarine into cubes after removing the skin. Remove the porridge from the heat and add nectarine, sugar and butter. Mix well, cover and let stand for 10 minutes.
Corn porridge with nectarine is ready.