20.05.2020
16
Recipe information
Cooking:
10 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
17.92
Carbohydrates:
4.08
Fats:
0.11
Squirrels:
0.37
Water:
2.32

Ingredients

Title Value
1. Milk 2 Art.
2. Corn grits 4 art. l
3. Sugar 1 art. l
4. Salt 1 pinch
5. Butter taste

Cooking

1. Stage

Put milk on a slow fire, add sugar and salt. Bring the milk to a boil.

1. Stage. Put milk on a slow fire, add sugar and salt. Bring the milk to a boil.

2. Stage

Add the cereal to the milk, take the finely ground it is cooked in just a few minutes. I recommend interfering with a whisk, then you will never have lumps.

1. Stage. Add the cereal to the milk, take the finely ground it is cooked in just a few minutes. I recommend interfering with a whisk, then you will never have lumps.

3. Stage

Cook for about 5 minutes, stirring constantly. Then remove the cooked porridge from the heat, add oil and mix well. You can serve.

1. Stage. Cook for about 5 minutes, stirring constantly. Then remove the cooked porridge from the heat, add oil and mix well. You can serve.

4. Stage

Bon Appetit!!!

5. Stage

Corn porridge in milk is not only very tasty, but also has a lot of fiber and vitamins useful for it, which help the body remove harmful toxins. Also, such porridge is low allergenic which makes it possible to introduce small children into the diet. Fine grits or "polenta" is cooked very quickly, you will need only a couple of minutes to cook it, but if you have taken coarse grits, be prepared to cook it for about 25 minutes.