20.05.2020
25
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
52.26
Carbohydrates:
0.18
Fats:
4.96
Squirrels:
0.06
Water:
0.95

Ingredients

Title Value
1. Corn 6 PC.
2. Butter 6 art. l
3. Salt taste
4. Black pepper taste

Cooking

1. Stage

Preheat open grill for high heat and lightly grease the wire rack.

2. Stage

Peel the corn from coarse leaves and villi. Place 1 tablespoon of butter, salt and pepper on each swing. Close the husk.

1. Stage. Peel the corn from coarse leaves and villi. Place 1 tablespoon of butter, salt and pepper on each swing. Close the husk.

3. Stage

Wrap each ear of corn tightly in foil. Place on prepared grill.

1. Stage. Wrap each ear of corn tightly in foil. Place on prepared grill.

4. Stage

Cook for approximately 30 minutes, turning over periodically. Season with spices to taste.

1. Stage. Cook for approximately 30 minutes, turning over periodically. Season with spices to taste.

5. Stage

Bon Appetit!!!