Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Corn Fritters | 0.5 B. |
| 2. | Pork belly Fritters | 120 gram |
| 3. | Chicken egg Fritters | 1 PC. |
| 4. | Red onion Fritters | 1 PC. |
| 5. | Flour Fritters | 2 tbsp |
| 6. | Turmeric Fritters | 1 pinch |
| 7. | Hard cheese Fritters | 2 tbsp |
| 8. | Parsley (greens) Fritters | 2 twig |
| 9. | Garlic Fritters | 2 clove |
| 10. | Salt Fritters | taste |
| 11. | Black pepper Fritters | taste |
| 12. | Avocado Avocado cream | 1 PC. |
| 13. | Cottage cheese Avocado cream | 2 tbsp |
| 14. | Gherkins Avocado cream | 7 PC. |
| 15. | Salt Avocado cream | taste |
Cooking
1 . Stage
Let's prepare the necessary ingredients, chop and shred them beforehand.
2 . Stage
We will need 1/2 can of canned corn along with the liquid.
3 . Stage
Place the brisket in a cold, dry frying pan. Fry on medium heat until the fat is melted out of it.
4 . Stage
When the fat is boiled out of the brisket, add the red (onion) and fry everything together for a few minutes until the onion is soft.
5 . Stage
Cool the brisket and onion a bit.
6 . Stage
Add corn, parsley and garlic and cheese. Stir to combine.
7 . Stage
It remains to add flour and egg and mix the dough.
8 . Stage
Fry the fritters on both sides in a little vegetable oil. Place the finished fritters on a paper towel to remove any excess fat.
9 . Stage
For the cream let's take pickled gherkins, ripe avocado, cottage cheese
10 . Stage
Put all the ingredients in the food processor and grind until smooth.
11 . Stage
To make the fritters look neat on the holiday table, shape them with a cooking ring of the appropriate diameter. Place the fritters in the ring.
12 . Stage
Then the avocado cream. Cover the top with another fritter.
