Cooking

1 . Stage

Let's prepare the necessary ingredients, chop and shred them beforehand.

1. Stage. Let's prepare the necessary ingredients, chop and shred them beforehand.

2 . Stage

We will need 1/2 can of canned corn along with the liquid.

1. Stage. We will need 1/2 can of canned corn along with the liquid.

3 . Stage

Place the brisket in a cold, dry frying pan. Fry on medium heat until the fat is melted out of it.

1. Stage. Place the brisket in a cold, dry frying pan. Fry on medium heat until the fat is melted out of it.

4 . Stage

When the fat is boiled out of the brisket, add the red (onion) and fry everything together for a few minutes until the onion is soft.

1. Stage. When the fat is boiled out of the brisket, add the red (onion) and fry everything together for a few minutes until the onion is soft.

5 . Stage

Cool the brisket and onion a bit.

1. Stage. Cool the brisket and onion a bit.

6 . Stage

Add corn, parsley and garlic and cheese. Stir to combine.

1. Stage. Add corn, parsley and garlic and cheese. Stir to combine.

7 . Stage

It remains to add flour and egg and mix the dough.

1. Stage. It remains to add flour and egg and mix the dough.

8 . Stage

Fry the fritters on both sides in a little vegetable oil. Place the finished fritters on a paper towel to remove any excess fat.

1. Stage. Fry the fritters on both sides in a little vegetable oil. Place the finished fritters on a paper towel to remove any excess fat.

9 . Stage

For the cream let's take pickled gherkins, ripe avocado, cottage cheese

1. Stage. For the cream let's take pickled gherkins, ripe avocado, cottage cheese

10 . Stage

Put all the ingredients in the food processor and grind until smooth.

1. Stage. Put all the ingredients in the food processor and grind until smooth.

11 . Stage

To make the fritters look neat on the holiday table, shape them with a cooking ring of the appropriate diameter. Place the fritters in the ring.

1. Stage. To make the fritters look neat on the holiday table, shape them with a cooking ring of the appropriate diameter. Place the fritters in the ring.

12 . Stage

Then the avocado cream. Cover the top with another fritter.

1. Stage. Then the avocado cream. Cover the top with another fritter.