|1.||Corn Fritters||0.5 B.|
|2.||Pork belly Fritters||120 gram|
|3.||Chicken egg Fritters||1 PC.|
|4.||Red onion Fritters||1 PC.|
|5.||Flour Fritters||2 tbsp|
|6.||Turmeric Fritters||1 pinch|
|7.||Hard cheese Fritters||2 tbsp|
|8.||Parsley (greens) Fritters||2 twig|
|9.||Garlic Fritters||2 clove|
|11.||Black pepper Fritters||taste|
|12.||Avocado Avocado cream||1 PC.|
|13.||Cottage cheese Avocado cream||2 tbsp|
|14.||Gherkins Avocado cream||7 PC.|
|15.||Salt Avocado cream||taste|
1 . Stage
Let's prepare the necessary ingredients, chop and shred them beforehand.
2 . Stage
We will need 1/2 can of canned corn along with the liquid.
3 . Stage
Place the brisket in a cold, dry frying pan. Fry on medium heat until the fat is melted out of it.
4 . Stage
When the fat is boiled out of the brisket, add the red (onion) and fry everything together for a few minutes until the onion is soft.
5 . Stage
Cool the brisket and onion a bit.
6 . Stage
Add corn, parsley and garlic and cheese. Stir to combine.
7 . Stage
It remains to add flour and egg and mix the dough.
8 . Stage
Fry the fritters on both sides in a little vegetable oil. Place the finished fritters on a paper towel to remove any excess fat.
9 . Stage
For the cream let's take pickled gherkins, ripe avocado, cottage cheese
10 . Stage
Put all the ingredients in the food processor and grind until smooth.
11 . Stage
To make the fritters look neat on the holiday table, shape them with a cooking ring of the appropriate diameter. Place the fritters in the ring.
12 . Stage
Then the avocado cream. Cover the top with another fritter.