20.05.2020
24
Recipe information
Cooking:
45 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
8.45
Carbohydrates:
1.23
Fats:
0.3
Squirrels:
0.23
Water:
6.36

Ingredients

Title Value
1. Bacon 120 Column
2. Potatoes 4 PC.
3. Bulb onions 1 PC.
4. Water 2 Art.
5. Cream 10% 3 Art.
6. Salt 2 Tsp
7. Black pepper taste
8. Canned corn 2 Art.

Cooking

1. Stage

Slice the bacon and fry until golden brown.

1. Stage. Slice the bacon and fry until golden brown.

2. Stage

Dice potatoes and onions.

1. Stage. Dice potatoes and onions.

3. Stage

Combine potatoes and onions in a pan with bacon, pour water and add corn. Season with salt and pepper, add cream. Bring to a boil, reduce heat to a minimum. Simmer for 20 minutes, stirring often, until the potatoes are tender.

1. Stage. Combine potatoes and onions in a pan with bacon, pour water and add corn. Season with salt and pepper, add cream. Bring to a boil, reduce heat to a minimum. Simmer for 20 minutes, stirring often, until the potatoes are tender.

4. Stage

Serve hot.

1. Stage. Serve hot.

5. Stage

Bon Appetit!!!